CHEDDAR-JALAPENO CORNBREAD

Ingredients 5 slices bacon 2 eggs 1 1/4 cups milk 2 cups self-rising cornmeal 1 tablespoon sugar 1/4 teaspoon garlic powder 1 (8 1/2-ounce) can cream-style corn 1 cup chopped onion 3/4 cup (3-ounces) shredded mild cheddar cheese 2 tablespoons canned chopped jalapeno peppers 2 tablespoons chopped pimiento Directions Cook bacon in a 9-inch cast-iron

Spicy Spaghetti With Mushrooms

Ingredients 1 pound ground beef 1/4 cup chopped onion 3 (8-ounce) cans tomato sauce 1 (6-ounce) can tomato juice 1 (3-ounce) can sliced mushrooms, drained 1/2 teaspoon garlic salt 1/2 teaspoon chili powder 1/2 teaspoon dried whole oregano 1/2 teaspoon crushed red pepper 1/2 teaspoon dried whole basil 1/2 teaspoon paprika 1/2 teaspoon salt 1/2