Leg of Lamb With Honey Butter

Ingredients 1 (3 1/2-pound) lean boneless leg of lamb 3 cloves garlic, thinly sliced 4 slices bacon 1/2 cup orange marmalade 1/2 cup commercial French dressing 3 tablespoons lemon juice 1/2 cup butter, softened 1/2 cup honey 1/2 cup chopped hazelnuts, toasted 1 tablespoon bourbon Chive blossoms (optional) Fresh mint (optional) Fresh oregano (optional) Fresh