Stuffed Pork Chops

Ingredients 4 pork chops, 1- to 1 1/2-inches thick 1 cup coarse dry bread crumbs 3/4 cup chopped apples 3 tablespoons chopped raisins 1/2 teaspoon salt 2 tablespoons sugar 2 tablespoons minced onion Dash pepper Dash sage 2 tablespoons melted butter or margarine Water Flour 1 tablespoon shortening Directions Have butcher cut a pocket in