Strawberry Banana Shakes/White Chocolate Shakes

Strawberry Banana Shakes

Ingredients

1 large banana, peeled and cut into 1/2-inch-thick slices

1 teaspoon lemon juice

1 1/2 cups strawberry nonfat frozen yogurt

1 cup frozen unsweetened strawberries

1 cup skim milk

1 teaspoon vanilla extract

Directions

Combine banana and lemon juice; toss gently to coat. Place banana slices on a baking sheet. Cover and freeze 1 hour or until firm.

Combine banana, yogurt, and remaining ingredients in container of an electric blender; cover and process until smooth, stopping twice to scrape down sides. Pour into glasses, and serve immediately.

Yield: 4 (1-cup) servings.

White Chocolate Shakes

Ingredients

1 1/2 cups whole milk

1/2 cup marshmallow cream

1 (4-inch) strip vanilla bean, split lengthwise

3 1/2 ounces white chocolate, chopped

2 1/2 cups vanilla ice cream

1/4 teaspoon freshly grated nutmeg

Directions

Combine first 3 ingredients in a small saucepan; stir with a wire whisk. Bring to a simmer over medium heat, stirring constantly. Add chocolate, reduce heat to low, and cook, stirring constantly, until chocolate melts. Let cool to room temperature, stirring occasionally. Remove and discard vanilla bean. Pour mixture into a freezer-proof container. Cover and freeze 3 hours or until slushy.

Combine milk mixture, ice cream, and nutmeg in container of an electric blender; cover and process until smooth, stopping twice to scrape down sides. Pour into glasses, and serve immediately.

Yield: 4 (1-cup) servings

Light & Delicious 1994 recipes

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