2 cups fresh raspberries
2 cups fresh strawberries, sliced
1/2 cup sugar
1 1/2 cups sparkling white grape juice
Fresh raspberries (optional)
Fresh mint sprigs (optional)
Place 2 cups raspberries in a wire-mesh strainer; press with back of spoon against the sides of the strainer to squeeze out juice. Discard pulp and seeds remaining in a strainer.
Combine raspberry juice, strawberries, and sugar in container of an electric blender; cover and process until smooth, stopping once to scrape down sides. Combine fruit puree and white grape juice; stir well.
Pour mixture into freezer container of a 2-quart hand-turned or electric freezer. Freeze according to manufacturer’s instructions. Pack freezer with additional ice and rock salt; let stand 1 hour before serving.
If desired, garnish with fresh raspberries and mint sprigs.
Yield: 10 (1/2 cup) servings
Annual Recipes 1985 Recipe