Breast of Chicken Madeira

Ingredients 6 (4-ounce) skinned, bone chicken breast halves 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1/4 cup all-purpose flour 2 tablespoons margarine 2 tablespoons vegetable oil 1 cup Madeira 1/4 cup unsweetened orange juice 1 1/2 cups canned ready-to-serve chicken broth 1/2 cup whipping cream 1/8 teaspoon salt 1/8 teaspoon freshly ground pepper Directions… Continue reading Breast of Chicken Madeira