Amberjack With Provencal Sauce

Ingredients 1 cup chopped onion 1 teaspoon minced garlic 1/2 teaspoon dried whole thyme 1/2 bay leaf 2 tablespoons margarine, melted 1 (16-ounce) can crushed tomatoes, undrained 1 (8-ounce) can tomato sauce 1/4 cup chopped fresh parsley, divided 3/4 teaspoon salt, divided 1/2 teaspoon sugar 1/2 teaspoon freshly ground pepper, divided 6 (4-ounce) amberjack fillets… Continue reading Amberjack With Provencal Sauce