1 cup mayonnaise or salad dressing
1 tablespoon grated Parmesan cheese
2 teaspoons Worcestershire sauce
1/4 teaspoon paprika
1/8 teaspoon celery seed
1/8 teaspoon garlic powder
1/8 teaspoon pepper
2 cups (8 ounces) shredded cheddar cheese
8 bacon strips, cooked and crumbled
1/3 cup chopped salted peanuts
4 green onions, thinly sliced
24 small French bread slices or 12 slices white bread
Additional sliced green onions, optional
In a bowl, combine the first seven ingredients; mix well. Stir in cheese, bacon, peanuts and onions; mix well.
Spread over bread. Sprinkle with additional onions if desired. Place on ungreased baking sheets.
Bake at 400 degrees for 8-10 minutes or until lightly browned. If using white bread, cut into quarters.
Yield: 4 dozen
You May Freeze. If you do bake at 400 degrees for 10-12 minutes. They do not have to be thawed first.