Bacon Rounds


1 cup mayonnaise or salad dressing

1 tablespoon grated Parmesan cheese

2 teaspoons Worcestershire sauce

1/4 teaspoon paprika

1/8 teaspoon celery seed

1/8 teaspoon garlic powder

1/8 teaspoon pepper

2 cups (8 ounces) shredded cheddar cheese

8 bacon strips, cooked and crumbled

1/3 cup chopped salted peanuts

4 green onions, thinly sliced

24 small French bread slices or 12 slices white bread

Additional sliced green onions, optional


In a bowl, combine the first seven ingredients; mix well. Stir in cheese, bacon, peanuts and onions; mix well.

Spread over bread. Sprinkle with additional onions if desired. Place on ungreased baking sheets.

Bake at 400 degrees for 8-10 minutes or until lightly browned. If using white bread, cut into quarters.

Yield: 4 dozen

You May Freeze. If you do bake at 400 degrees for 10-12 minutes. They do not have to be thawed first.

Leave a Reply