Creole Black-Eyes and Rice

Ingredients 1 (16-ounce) package dried black-eyed peas 1/2 pound salt pork 3 cups chopped onion 1 bunch green onions, chopped 1 cup chopped fresh parsley 1 cup chopped green pepper 2 cloves garlic, pressed 1 to 1 1/2 teaspoons salt 1 teaspoon red pepper 1 teaspoon pepper 3 dashes of hot sauce 1 tablespoon Worcestershire