Jellyroll Layer Cake

Ingredients 6 eggs 1 2/3 cups sugar 2 cups self-rising flour 2/3 cup water 2 teaspoons vanilla extract 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground allspice Powdered sugar English Toffee Frosting Chocolate curls (optional) Directions Grease two 15- x 10- x 1-inch jellyroll pans, and line with waxed paper; grease and… Continue reading Jellyroll Layer Cake