Fostering A Puppy-Cookie

Cookie is a Yellow Lab Mix born November 17, 2019. At four months old, we are fostering him from El Paso In the midst of the COVID-19 pandemic, there are many shelters all over the world facing a crisis. People are abandoning pets at shelters and they simply don't have the resources to support the

Education at Home: COVID-19-Social Distancing; Resources to Help Make Your Transition A Little Easier

Resources available for you. Please don't hesitate to reach out if you need more aid. Also, if you have a child with a learning disability, I'll be making a whole new post for that.

Red Enchiladas

Ingredients corn tortillas (14 per pan) ground beef browned (1 lb) shredded cheddar cheese (2 1/2 lbs) chopped onion garlic (1/8 teaspoon) taco seasoning (1-pouch) oil (vegetable or extra virgin olive) red enchilada sauce (2 large cans) Instructions Heat oil in a pan until hot, dip tortillas in hot oil turning when bubbles begin to

Pasta-Trio

Festive Macaroni-Shrimp Salad Ingredients 5 cups water 1 1/2 pounds unpeeled fresh shrimp 3 3/4 cups uncooked corkscrew macaroni 1 (6-ounce) package frozen Chinese pea pods or 1 (10-ounce) package frozen English peas 1/2 cup sliced water chestnuts, drained 1/2 to 1 cup mayonnaise 2 tablespoons chopped parsley 1 1/2 tablespoons chopped pimiento 1/8 teaspoon

Stuffed Pork Roast

Ingredients 1/2 pound bulk pork sausage 2 cups herb-seasoned stuffing mix 1 cup peeled, chopped, tart apple 3/4 cup hot water 1/2 cup dried celery 1/2 cup raisins 1 tablespoon diced onion 1/2 teaspoon salt 1/2 teaspoon sage 1/8 teaspoon pepper 1 (4- to 6-pound) boneless, rolled pork loin roast 1/2 teaspoon salt, divided 1/2