Hot Bacon and Black-Eyed Salad

Ingredients 1 (10-ounce) package frozen black-eyed peas 1/4 cup sugar 1/4 cup vinegar 1/4 cup water 8 slices bacon 1 small head cauliflower 1/2 cup diced celery 4 green onions with tops, chopped 1 (2-ounce) jar diced pimiento, drained 1 tablespoon brown sugar 2 tablespoons vinegar 1/2 teaspoon salt Directions Cook peas according to package