Six-Layer Black Forest Cake

Ingredients 3/4 cup all-purpose flour 1/2 cup cocoa 1 1/4 teaspoon salt 6 eggs, separated 1 1/4 cups sugar 3/4 teaspoon vanilla extract Whipped Cream Frosting 1 (20-ounce) can cherry pie filling Directions Grease two 15- x 10- x 1-inch jellyroll pans, and line with waxed paper; grease and flour waxed paper. Set aside. Sift… Continue reading Six-Layer Black Forest Cake