Puffs (Shrimp, Appetizer Chicken, Fruit)

Luncheon Shrimp Puffs Ingredients 1 recipe Cream Puff Pastry 3 cups water 1 pound unpeeled shrimp 1/2 cup chopped celery 1/3 cup mayonnaise 1 1/2 teaspoons lemon juice 1/2 to 1 teaspoon dried whole dillweed 1/2 teaspoon salt 1/4 teaspoon coarsely ground pepper Leaf Lettuce Directions Spoon Cream Puff Pastry into decorating bag fitted with