Warm Praline Fruit Compote

1 (16-ounce) can peach slices, undrained 1 (16-ounce) can pear slices, undrained 1 tablespoon cornstarch 1 (17-ounce) can apricot halves, drained 1/3 cup coarsely chopped pecans, toasted 1/4 cup golden raisins 1/4 cup orange marmalade 1/4 cup praline liqueur 3 tablespoons butter or margarine Drain peaches and pears, reserving 3/4 cup syrup. Add cornstarch to