Red Enchiladas

Ingredients corn tortillas (14 per pan) ground beef browned (1 lb) shredded cheddar cheese (2 1/2 lbs) chopped onion garlic (1/8 teaspoon) taco seasoning (1-pouch) oil (vegetable or extra virgin olive) red enchilada sauce (2 large cans) Instructions Heat oil in a pan until hot, dip tortillas in hot oil turning when bubbles begin to