One-Pot Cajun Chicken Pasta Ingredients 2 tablespoons olive oil 1 pound boneless, skinless chicken thighs (about 4), cut into 1-inch pieces 2 1/2 teaspoons Cajun seasoning 2 medium green bell peppers, stemmed, seeded and cut into 1/4-inch strips 1 small yellow onion, thinly sliced 2 cloves garlic, chopped 12 ounces smooth penne (see Cook's Note) 4 cups low-sodium

April 2020

Hi, everyone! It has been a year full of change and full of adaptation. I've been making changes in my life. I'm sharing some of those with you. Withdrawing Online Interaction Before the virus outbreak, I found myself withdrawing from my online use. I stopped using my writing Twitter almost completely. Let me explain why.