BA’s Best Angel Food Cake

Photo by Alex Lau, Styling by Sean Dooley Ingredients 1 cup cake flour, sifted⅔ cup powdered sugar1¾ cups egg whites (from 12–14 large eggs)1½ teaspoons cream of tartar1 teaspoon kosher salt⅔ cup granulated sugar2 tablespoons fresh lemon juice2 teaspoons vanilla extractBerries and whipped cream (for serving) Special Equipment A 10" tube pan Recipe Preparation Preheat… Continue reading BA’s Best Angel Food Cake