ELSA KLAUS’ BRUNSWICK STEW

North Carolina's best! Step 1: 1 (3- to 4-pound) hen Water to cover 2 celery ribs with leaves, finely chopped 1 teaspoon dried green onion 1 teaspoon Mei-yen powder 1/4 teaspoon salt Combine all ingredients in a larger saucepan. Cover and bring to simmering boil over high heat. Reduce and simmer about 2 hours or