Bajan Bentley 3/4 cup fresh lime juice, strained 1 1/2 ounces Simple Syrup 2 dashes aromatic bitters 1 maraschino cherry Pour all ingredients except cherry over crushed ice in a highball glass. Stir and add maraschino cherry on a pick. Yield: 1 drink Simple Syrup: 1 cup cold water 2 cups sugar Combine water and

Chicken Bacon Ranch Casserole Ingredients 4 slices bacon, diced2 boneless, skinless chicken thighs*, cut into 1-inch chunks1 tablespoon olive oil1 tablespoon Ranch Seasoning and Salad Dressing Mix, or more, to taste8 ounces rotini1 cup shredded mozzarella cheese1/2 cup shredded cheddar cheese2 tablespoons chopped fresh parsley leaves FOR THE ALFREDO SAUCE 2 tablespoons unsalted butter3 cloves garlic, minced1 cup heavy cream,

Steak and Eggs Hash by Tasty

Ingredients 2 lb yukon gold potato, peeled and cut into 1/2 in (1 1/2 cm)cold water, for cooking potatoes1 ½ tablespoons kosher salt, divided1 top sirloin steak1 ½ teaspoons freshly ground black pepper, divided2 tablespoons unsalted butter, divided1 tablespoon canola oil½ small yellow onion, thinly sliced8 oz cremini mushroom, steemed and quartered1 small red bell pepper, seeded and diced1 teaspoon fresh oregano, chopped1 cup cherry tomato,

BA’s Best Angel Food Cake

Photo by Alex Lau, Styling by Sean Dooley Ingredients 1 cup cake flour, sifted⅔ cup powdered sugar1¾ cups egg whites (from 12–14 large eggs)1½ teaspoons cream of tartar1 teaspoon kosher salt⅔ cup granulated sugar2 tablespoons fresh lemon juice2 teaspoons vanilla extractBerries and whipped cream (for serving) Special Equipment A 10" tube pan Recipe Preparation Preheat

One-Pot Cajun Chicken Pasta Ingredients 2 tablespoons olive oil 1 pound boneless, skinless chicken thighs (about 4), cut into 1-inch pieces 2 1/2 teaspoons Cajun seasoning 2 medium green bell peppers, stemmed, seeded and cut into 1/4-inch strips 1 small yellow onion, thinly sliced 2 cloves garlic, chopped 12 ounces smooth penne (see Cook's Note) 4 cups low-sodium