Scotch Broth

Ingredients 1 1/2 pounds lamb shoulder or shanks (or beef with bones)2 tablespoons quality lard or butter1 medium yellow onion, diced3 cloves garlic, minced1/2 cup pearl barley1/3 cup dried green split peas4 sprigs thyme2 bay leaves1 teaspoon salt6 cups quality chicken broth (I use and recommend Aneto)1 large carrot, diced1 turnip, peeled and diced1 rutabaga, peeled and diced1 parsnip, peeled and diced1/2 cup shredded green cabbage1 medium leek, chopped, rinsed and drainedFresh chopped parsley for garnish Daring gourmet.… Continue reading Scotch Broth

Book Reviews

Book Review: His Many Demands by Ali Parker My Needs.My Demands.Your Pleasure.You're Welcome. She had one year left of college when our parents got married. And thanks to being raised in poverty, she needed help with her expenses. My dad, being the benevolent billionaire, stepped up without question. But there was a catch. She had to intern at the firm for a… Continue reading Book Review: His Many Demands by Ali Parker