Sandwich, Coffee, and Conversation

Monte Cristo Sandwich Recipe INGREDIENTS  2 eggs pinches of salt and pepper 4 slices sturdy white bread (or white bread of preference) 2 tablespoons yellow mustard 2 tablespoons mayonnaise 1/2 pound thick sliced baked ham 1/2 ounce, weight shredded gruyere cheese additional salt and pepper to taste 2 tablespoons butter INSTRUCTIONS Beat eggs in a shallow dish (large enough to fit a

Wisconsin Famous Recipes

Fork-Tender Pot Roast Ingredients Ingredients ½ cup all-purpose flour½ teaspoon garlic powder½ teaspoon ground white pepper½ teaspoon dry mustard½ teaspoon dried marjoram or basil, crushed½ teaspoon dried thyme, crushed½ teaspoon dried oregano, crushed½ teaspoon dried parsley½ teaspoon paprika¼ teaspoon ground black pepper1 2.5 pound boneless beef chuck pot roast¼ cup butter2 carrots, coarsely chopped (1 cup)2 stalks celery, sliced into 1-inch pieces (1 cup)1 large onion, coarsely chopped (1

Slow Cooker Beef Stew 3 lb. beef chuck, cut into 2" pieces Kosher salt Freshly ground black pepper2 tbsp.  extra-virgin olive oil2 tbsp.  butter1 2/3 c.  dry red wine3 tbsp.  tomato paste2  Yukon Gold potatoes, cut into 1" cubes3  carrots, chopped into 1" pieces3  celery stalks, chopped into 1" pieces2  onions, chopped into quarters1 c.  chopped sun-dried tomatoes4  cloves garlic,