I love sharing recipes that I have made myself. I love exploring different foods, trying new flavors, and learning to eat healthier. Getting bariatric surgery changed the way I look at food. I’m learning about proper nutrition and how to use food as fuel.
First, I want to share last years post that shared my personal recipes. I hope you will click on it and look at the work I did last year.
Secondly, I wanted to share last year’s blogmas post where I took recipes out of Nora Robert’s book, Christmas With You. Look through those and I can tell you, they are fun to try.
Next, I’d like to share the links to recipes that I did share this year, in cases you missed them.
Lastly, I wanted to share a few recipes from different places that have inspired me to be a better cook, change my diet, and help aid in better nutrition for the kids.
CREAMY CAULIFLOWER SOUP
BARIATRIC FRIENDLY HASSELBACK CHICKEN
KOREAN TURKEY BOWL
5 MINUTE CAULIFLOWER RICOTTA BAKE
WHITE CHRISTMAS ICE-CREAM SANDWICHES
BOCCONCINI AND TOMATO PASTE SALAD
EASY CHOC RIPPLE WREATH
HONEY-ROASTED VEGETABLES WITH HAZLENUT AND GOAT’S CHEESE
PEARL SALAD WITH PECANS
PERFECT CHOCOLATE BARK
I hope you enjoyed all the recipes that I shared today. You can look forward to more recipes and I will be doing reviews on food too.
Until next time,