Bariatric Sleeve, Blog Post, Recipes

New Year’s Day Dinner

Every year, I try to make something special for dinner that we don’t normally have. This year, I decided to put some steaks together. I added some smokehouse maple seasoning to them and they were simply delicious.

I love cooking in cast-iron!

Next, I roasted some potatoes in the oven. I smothered them with a little bit of olive oil, parsley, thyme, rosemary, and salt. This was the kids favorite of the dish and I’ll be making them again next week as part of our menu.

The kid’s favorite.

Lastly, I just heated up some cut green beans to finish it off. I normally cook these for most meals. They are simple and quick and the kids eat them like crazy.

This was my plate. I was able to eat most of this, however, I didn’t finish my steak. It was very filling.

My plate

What did you have for New Year’s dinner? Do you do anything special or is it back to normal for you? Let me know!

Until next time,

Ruth

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