Chicken Bacon Ranch Casserole Ingredients 4 slices bacon, diced2 boneless, skinless chicken thighs*, cut into 1-inch chunks1 tablespoon olive oil1 tablespoon Ranch Seasoning and Salad Dressing Mix, or more, to taste8 ounces rotini1 cup shredded mozzarella cheese1/2 cup shredded cheddar cheese2 tablespoons chopped fresh parsley leaves FOR THE ALFREDO SAUCE 2 tablespoons unsalted butter3 cloves garlic, minced1 cup heavy cream,

Bacon Rounds

Ingredients 1 cup mayonnaise or salad dressing 1 tablespoon grated Parmesan cheese 2 teaspoons Worcestershire sauce 1/4 teaspoon paprika 1/8 teaspoon celery seed 1/8 teaspoon garlic powder 1/8 teaspoon pepper 2 cups (8 ounces) shredded cheddar cheese 8 bacon strips, cooked and crumbled 1/3 cup chopped salted peanuts 4 green onions, thinly sliced 24 small

Spinach and Bacon Salad

Ingredients 12 slices bacon 4 (1-ounce) slices Fresh bread, cut into cubes 6 cups fresh spinach leaves 1 small head radicchio, separated into leaves 1/2 cup sliced green onions 3 ounces goat cheese 1/3 cup red wine vinegar 1/3 cup vegetable oil 1 tablespoon sugar 3/4 teaspoon dry mustard 1/4 teaspoon salt 1/4 teaspoon pepper