Blogmas Day 20: Holiday Recipes from Nora Roberts

Blogmas Day 20: Holiday Recipes from Nora Roberts

Wisconsin Famous Recipes

Fork-Tender Pot Roast Ingredients Ingredients ½ cup all-purpose flour½ teaspoon garlic powder½ teaspoon ground white pepper½ teaspoon dry mustard½ teaspoon dried marjoram or basil, crushed½ teaspoon dried thyme, crushed½ teaspoon dried oregano, crushed½ teaspoon dried parsley½ teaspoon paprika¼ teaspoon ground black pepper1 2.5 pound boneless beef chuck pot roast¼ cup butter2 carrots, coarsely chopped (1 cup)2 stalks celery, sliced into 1-inch pieces (1 cup)1 large onion, coarsely chopped (1

Almond Berry Cakes

Ingredients 3 cups fresh blueberries 1 cup plus 1 tablespoon sugar, divided 1 tablespoon lemon juice 2 teaspoons cornstarch 1 tablespoon water 2 tablespoons amaretto 4 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/3 cup ground toasted almonds 1/2 cup butter 1 egg 1 cup half-and-half 1/8 teaspoon almond extract 1 cup

Peachy Pork Medaillons

Ingredients 2 (3/4-pound) pork tenderloins Vegetable cooking spray 1/2 cup peach nectar 1/4 cup Chablis or other dry white wine 1 teaspoon peeled, minced ginger-root 1/4 teaspoon pepper 1 teaspoon cornstarch 1 tablespoon water 1/3 cup mango chutney 2 cups peeled, sliced fresh peaches 1/2 cup sliced green onions Green onion curls (optional) Directions Partially

Poached Pears With Raspberry Sherbet

Ingredients 3 large ripe pears 2 teaspoons lemon juice 1 cup white Zinfandel or other blush wine 1/2 cup sugar 1/2 cup unsweetened apple juice 1 tablespoon lemon juice 1 (1-ounce) square semisweet chocolate, melted 1 1/2 cups raspberry sherbet Fresh raspberries (optional) Fresh mint sprigs (optional) Directions Peel and core pears; cut in half