Lady Lamington Cakes

Ingredients 1 package (10-3/4 ounces) frozen pound cake 1/3 cup water 2 tablespoons butter or margarine 1/4 cup baking cocoa 2-1/2 cups confectioners' sugar 4 cups shredded coconut, toasted and chopped Directions Thaw cake; cut into 3/4-in. slices. Cut each slice into four fingers; set aside. In a microwave-safe bowl or saucepan, heat water and

Veal Scallops With Lemon

Ingredients 1 1/2 pounds veal scallops, cut 3/8-inch thick Salt Freshly ground black pepper Flour 2 tablespoons butter or margarine 3 tablespoons olive oil 1/2 cup chicken bouillon 1 lemon, cut in thin slices Directions Place scallops between 2 pieces of waxed paper. Pound flat with the side of a cleaver or any heavy object.

Peachy Pork Medaillons

Ingredients 2 (3/4-pound) pork tenderloins Vegetable cooking spray 1/2 cup peach nectar 1/4 cup Chablis or other dry white wine 1 teaspoon peeled, minced ginger-root 1/4 teaspoon pepper 1 teaspoon cornstarch 1 tablespoon water 1/3 cup mango chutney 2 cups peeled, sliced fresh peaches 1/2 cup sliced green onions Green onion curls (optional) Directions Partially

Mongolian Beef

Ingredients 1 (2-pound) boneless sirloin tip roast 1/2 cup soy sauce 2 tablespoons dry sherry 2 teaspoons sesame oil 3 tablespoons cornstarch 2 tablespoons brown sugar 2 teaspoons crushed red pepper 4 to 6 dried whole red peppers 1/4 cup plus 2 tablespoons vegetable oil, divided 4 bunches green onions, cut into 2-inch pieces Fried