Blogmas Day 24: Personal Recipes

Blogmas Day 24: Family Recipes

Wisconsin Famous Recipes

Fork-Tender Pot Roast Ingredients Ingredients ½ cup all-purpose flour½ teaspoon garlic powder½ teaspoon ground white pepper½ teaspoon dry mustard½ teaspoon dried marjoram or basil, crushed½ teaspoon dried thyme, crushed½ teaspoon dried oregano, crushed½ teaspoon dried parsley½ teaspoon paprika¼ teaspoon ground black pepper1 2.5 pound boneless beef chuck pot roast¼ cup butter2 carrots, coarsely chopped (1 cup)2 stalks celery, sliced into 1-inch pieces (1 cup)1 large onion, coarsely chopped (1

Slow Cooker Beef Stew 3 lb. beef chuck, cut into 2" pieces Kosher salt Freshly ground black pepper2 tbsp.  extra-virgin olive oil2 tbsp.  butter1 2/3 c.  dry red wine3 tbsp.  tomato paste2  Yukon Gold potatoes, cut into 1" cubes3  carrots, chopped into 1" pieces3  celery stalks, chopped into 1" pieces2  onions, chopped into quarters1 c.  chopped sun-dried tomatoes4  cloves garlic,

Keto Steak and Pastrami Bombs 1/2 chopped onion2 tbsp ghee (or olive oil, coconut oil)A pinch of rosemary or a tsp of rosemary olive/grapeseed oil (optional – a nice touch)1 lb shaved beef steak1/2 lb red pastrami (cut into 1-2 inch pieces) Steps: Turn oven to 350 degrees, place green peppers (either top cut off standing up, or leave

Steak and Eggs Hash by Tasty

Ingredients 2 lb yukon gold potato, peeled and cut into 1/2 in (1 1/2 cm)cold water, for cooking potatoes1 ½ tablespoons kosher salt, divided1 top sirloin steak1 ½ teaspoons freshly ground black pepper, divided2 tablespoons unsalted butter, divided1 tablespoon canola oil½ small yellow onion, thinly sliced8 oz cremini mushroom, steemed and quartered1 small red bell pepper, seeded and diced1 teaspoon fresh oregano, chopped1 cup cherry tomato,