Peachy Pork Medaillons

Ingredients 2 (3/4-pound) pork tenderloins Vegetable cooking spray 1/2 cup peach nectar 1/4 cup Chablis or other dry white wine 1 teaspoon peeled, minced ginger-root 1/4 teaspoon pepper 1 teaspoon cornstarch 1 tablespoon water 1/3 cup mango chutney 2 cups peeled, sliced fresh peaches 1/2 cup sliced green onions Green onion curls (optional) Directions Partially