Buffalo Chicken Pasta Salad

Yum! Salad's are some of the most versatile dishes you can make. There are so many different things to add to a salad. Even more when it is a pasta salad. Check out this recipe from EatingWell. http://www.eatingwell.com/recipe/265896/buffalo-chicken-pasta-salad/

One-Pot Cajun Chicken Pasta

https://www.foodnetwork.com/recipes/food-network-kitchen/one-pot-cajun-chicken-pasta-8051436 Ingredients 2 tablespoons olive oil 1 pound boneless, skinless chicken thighs (about 4), cut into 1-inch pieces 2 1/2 teaspoons Cajun seasoning 2 medium green bell peppers, stemmed, seeded and cut into 1/4-inch strips 1 small yellow onion, thinly sliced 2 cloves garlic, chopped 12 ounces smooth penne (see Cook's Note) 4 cups low-sodium

Pasta With Mushrooms And Pine Nuts

Ingredients 1 1/2 ounces sun-dried tomatoes 1/2 cup hot water 6 1/2 ounces linguine, uncooked and broken in half 1 cup canned no-salt-added chicken broth, undiluted 3 1/2 ounces fresh shiitake mushrooms, thinly sliced 1/2 cup chopped shallots 1 teaspoon minced garlic 2 teaspoons dried whole basil 1/2 teaspoon freshly ground pepper 1/2 cup drained