Pasta With Mushrooms And Pine Nuts

Ingredients 1 1/2 ounces sun-dried tomatoes 1/2 cup hot water 6 1/2 ounces linguine, uncooked and broken in half 1 cup canned no-salt-added chicken broth, undiluted 3 1/2 ounces fresh shiitake mushrooms, thinly sliced 1/2 cup chopped shallots 1 teaspoon minced garlic 2 teaspoons dried whole basil 1/2 teaspoon freshly ground pepper 1/2 cup drained