Wisconsin Famous Recipes

Fork-Tender Pot Roast Ingredients https://www.midwestliving.com/recipe/beef/fork-tender-pot-roast/ Ingredients ½ cup all-purpose flour½ teaspoon garlic powder½ teaspoon ground white pepper½ teaspoon dry mustard½ teaspoon dried marjoram or basil, crushed½ teaspoon dried thyme, crushed½ teaspoon dried oregano, crushed½ teaspoon dried parsley½ teaspoon paprika¼ teaspoon ground black pepper1 2.5 pound boneless beef chuck pot roast¼ cup butter2 carrots, coarsely chopped (1 cup)2 stalks celery, sliced into 1-inch pieces (1 cup)1 large onion, coarsely chopped (1

Stuffed Pork Roast

Ingredients 1/2 pound bulk pork sausage 2 cups herb-seasoned stuffing mix 1 cup peeled, chopped, tart apple 3/4 cup hot water 1/2 cup dried celery 1/2 cup raisins 1 tablespoon diced onion 1/2 teaspoon salt 1/2 teaspoon sage 1/8 teaspoon pepper 1 (4- to 6-pound) boneless, rolled pork loin roast 1/2 teaspoon salt, divided 1/2

Rib Roast With Mustard Sauce

Ingredients 1 (3-pound) boneless rib roast 1 cup vegetable oil 2/3 cup dry sherry 1 teaspoon dried whole thyme 1 teaspoon dried whole rosemary, crushed 1 teaspoon coarsely ground pepper 1/2 teaspoon onion salt 1/4 cup whipping cream, whipped 1/4 cup sour cream 2 tablespoons prepared mustard Dash of hot sauce Directions Trim fat from