Beefy Black-Eyed Soup

Ingredients 2 pounds ground beef 1/2 cup chopped green pepper 1/2 cup butter or margarine 1/2 cup all-purpose flour 2 quarts water 1 (28-ounce) can whole tomatoes, undrained 1 (16-ounce) package frozen black-eyed peas 1 cup chopped onion 1 cup diced carrots 1 cup chopped celery 2 tablespoons beef-flavored bouillon granules 1 tablespoon pepper 1/2

Apple Butternut Soup

Ingredients Vegetable Cooking Spray 1 tablespoon reduced-calorie margarine 1 cup chopped onion 1 clove garlic, minced 1 tablespoon all-purpose flour 1 (10 1/2 ounce) can low-sodium chicken broth 3 cups peeled, seeded, and cubed butternut squash 1 1/3 cups peeled, cored, and coarsely chopped cooking apple 1/4 teaspoon dried whole thyme 1/8 teaspoon salt 1/2