Slow Cooker Beef Stew 3 lb.¬†beef chuck, cut into 2" pieces Kosher salt Freshly ground black pepper2 tbsp.  extra-virgin olive oil2 tbsp.  butter1 2/3 c.  dry red wine3 tbsp.  tomato paste2  Yukon Gold potatoes, cut into 1" cubes3  carrots, chopped into 1" pieces3  celery stalks, chopped into 1" pieces2  onions, chopped into quarters1 c.  chopped sun-dried tomatoes4  cloves garlic,


North Carolina's best! Step 1: 1 (3- to 4-pound) hen Water to cover 2 celery ribs with leaves, finely chopped 1 teaspoon dried green onion 1 teaspoon Mei-yen powder 1/4 teaspoon salt Combine all ingredients in a larger saucepan. Cover and bring to simmering boil over high heat. Reduce and simmer about 2 hours or

Hunter’s Stew

Ingredients 1 1/2 pounds boneless venison, cut into 1/2-inch cubes 1/2 pound smoked sausage, cut into 1/2-inch slices 2 tablespoons vegetable oil 1/2 cup chopped onion 1/2 cup chopped celery 2 (28-ounce) cans tomatoes, undrained and chopped 1 (12-ounce) can beer 1 teaspoon salt 1 teaspoon sugar 1/2 teaspoon dried rosemary, crushed 1/2 teaspoon dried