Wisconsin Famous Recipes

Fork-Tender Pot Roast Ingredients https://www.midwestliving.com/recipe/beef/fork-tender-pot-roast/ Ingredients ½ cup all-purpose flour½ teaspoon garlic powder½ teaspoon ground white pepper½ teaspoon dry mustard½ teaspoon dried marjoram or basil, crushed½ teaspoon dried thyme, crushed½ teaspoon dried oregano, crushed½ teaspoon dried parsley½ teaspoon paprika¼ teaspoon ground black pepper1 2.5 pound boneless beef chuck pot roast¼ cup butter2 carrots, coarsely chopped (1 cup)2 stalks celery, sliced into 1-inch pieces (1 cup)1 large onion, coarsely chopped (1

Six-Layer Black Forest Cake

Ingredients 3/4 cup all-purpose flour 1/2 cup cocoa 1 1/4 teaspoon salt 6 eggs, separated 1 1/4 cups sugar 3/4 teaspoon vanilla extract Whipped Cream Frosting 1 (20-ounce) can cherry pie filling Directions Grease two 15- x 10- x 1-inch jellyroll pans, and line with waxed paper; grease and flour waxed paper. Set aside. Sift

Heavenly Chocolate-Berry Pie

Ingredients 1 1/4 cups graham cracker crumbs 3 tablespoons sugar 1/3 cup butter or margarine, melted 1/2 cup plus 2 tablespoons semisweet chocolate morsels, divided 1 (8-ounce) package cream cheese, softened 1/4 cup firmly packed brown sugar 1/2 teaspoon vanilla extract 1 cup whipping cream, whipped 1 pint fresh strawberries 1 teaspoon shortening Directions Combine

Mocha Brownie Torte

Ingredients 1 (15.5-ounce) package fudge brownie mix 2 eggs, beaten 2 tablespoons water 1/2 cup chopped pecans 1 cup whipping cream 3 tablespoons plus 1 teaspoon brown sugar 2 teaspoons instant coffee granules Additional flavored whipped cream for pipping (optional) Shaved chocolate (optional) Chocolate curls (optional) Directions Grease two 8-inch round baking pans, and line