Artichoke Veal Chops

Ingredients 4 (6-ounce) lean veal loin chops (1/4-inch-thick) 1/2 teaspoon cracked pepper 1/2 teaspoon green peppercorns, crushed Vegetable cooking spray 1/3 cup sliced green pepper 1/4 cup sliced sweet orange pepper 1/4 cup sliced sweet red pepper 1/4 cup sliced yellow pepper 1/4 cup dry vermouth 2 tablespoons canned no-salt-added chicken broth, undiluted 1/4 teaspoon

Veal Scallops With Lemon

Ingredients 1 1/2 pounds veal scallops, cut 3/8-inch thick Salt Freshly ground black pepper Flour 2 tablespoons butter or margarine 3 tablespoons olive oil 1/2 cup chicken bouillon 1 lemon, cut in thin slices Directions Place scallops between 2 pieces of waxed paper. Pound flat with the side of a cleaver or any heavy object.