Sausage and Cabbage Skillet (Keto)

Sausage and Cabbage Skillet (Keto)

Veal Scallops With Lemon

Ingredients 1 1/2 pounds veal scallops, cut 3/8-inch thick Salt Freshly ground black pepper Flour 2 tablespoons butter or margarine 3 tablespoons olive oil 1/2 cup chicken bouillon 1 lemon, cut in thin slices Directions Place scallops between 2 pieces of waxed paper. Pound flat with the side of a cleaver or any heavy object.

Peachy Pork Medaillons

Ingredients 2 (3/4-pound) pork tenderloins Vegetable cooking spray 1/2 cup peach nectar 1/4 cup Chablis or other dry white wine 1 teaspoon peeled, minced ginger-root 1/4 teaspoon pepper 1 teaspoon cornstarch 1 tablespoon water 1/3 cup mango chutney 2 cups peeled, sliced fresh peaches 1/2 cup sliced green onions Green onion curls (optional) Directions Partially